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First courses
Dish of the Day
first course + water + coffee and service
€14
Tonnarello Cacio e Pepe with Cheese Wafer
€10
"Homemade" Guitar with Local Clams
€12
Orecchiette alla Pugliese (Cherry tomatoes, rocket and salted ricotta flakes)
€10
Orecchiette with turnip tops, Barese style
(second season)
€11
Tiella Barese (Potatoes, Rice and Mussels)
(Saturday and Sunday only)
€15
Lobster Guitar in its Sauce
€30
Orecchiette with local clams, monkfish fillet and rocket pesto
€16
Homemade Tagliatella with Lemon Scented Scoglio
€17
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