First courses

Dish of the Day

first course + water + coffee and service

€14

Tonnarello Cacio e Pepe with Cheese Wafer

€10

"Homemade" Guitar with Local Clams

€12

Orecchiette alla Pugliese (Cherry tomatoes, rocket and salted ricotta flakes)

€10

Orecchiette with turnip tops, Barese style

(second season)

€11

Tiella Barese (Potatoes, Rice and Mussels)

(Saturday and Sunday only)

€15

Lobster Guitar in its Sauce

€30

Orecchiette with local clams, monkfish fillet and rocket pesto

€16

Homemade Tagliatella with Lemon Scented Scoglio

€17